Mar 03, 2024  
2015-2016 Archived Catalog 
2015-2016 Archived Catalog

Food Services Management, A.A.S.

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Associate in Applied Science
Business Division

Program Code: FMGM

Office: Curtice-Mott Complex CM2133

Phone: (810) 762-0429

This program is designed to offer students mid-level food service management experience. It combines food industry training and experience with specific interdisciplinary study. The program offers students an opportunity to learn and practice basic and advanced technical skills in food preparation and service, food identification, nutrition, and food and beverage composition. Students acquire supervisory skills to better utilize human and physical resources in food service operations and gain experience in the proper use and maintenance of professional food service equipment. They become familiar with the layout and work flow of professional kitchens and develop a sense of professionalism.

Group Total: Credits 61 / 61 Contact Hours

Group Total: Credits 6 / 6 Contact Hours

Recommended Elective Courses

  • Plus 5 additional general education credits Credits 5 / 5 Contact Hours

Group Total: Credits 5 / 5 Contact Hours

General Education Requirements (minimum of 18 credits required)

English Composition (3 credits)

Social Science (3 credits)

Mathematics (3-4 credits)

  • Test out by placing into MATH 120  or higher on the MCC Placement Test OR Complete any 100 level or higher Mathematics course with a 2.0 or higher Credits 3-4 / 3-4 Contact Hours

Additional General Education Credits to Fulfill General Education Requirements

  • Credits should be selected according to your degree program from Humanities, Social Science, Mathematics, and Natural Science

Group Total: Credits 18 / 18 Contact Hours

Program Total: Credits 85 / 85 Contact Hours


  1. All course and degree requirements must be met
  2. 15 credits minimum must be earned at MCC
  3. Minimum cumulative GPA of 2.0

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