Food Services Management, A.A.S.

Associate in Applied Science
Business Division

Program Code: FMGT2

Phone: (810) 762-0429

This program prepares the student for mid-level cook positions and entry chef positions. It combines food industry training and experience with specific interdisciplinary study. The program offers students an opportunity to learn and practice basic and advanced technical skills in food preparation and service, food identification, nutrition, and food and beverage composition. Students will acquire supervisory skills to better utilize human and physical resources in food service operations and gain experience in the proper use and maintenance of professional food service equipment. They become familiar with the layout and work flow of professional kitchens and develop a sense of professionalism and quality.

Occupational Specialty Courses

Group Total: Credits 58 / 58 Contact Hours

Related Requirement Courses

Program does not specific Related Requirement courses for degree completion. Credits 0 / 0 Contact Hours

Group Total: Credits 0 / 0 Contact Hours

Recommended Elective Courses

Program does not specify Recommended Elective Courses for degree completion Credits 0 / 0 Contact Hours

Group Total: Credits 0 / 0 Contact Hours

General Education Requirements (minimum of 18 credits required)

English Composition (3 credits)

Humanities (3 credits)

Complete any 100 level or higher Humanities course. Credits 3 / 3 Contact Hours

Social Science (3 credits)

Complete any 100 level or higher Social Science course. Credits 3 / 3 Contact Hours

Mathematics (3-4 credits)

Test out by placing into MATH 120 or higher on the MCC Placement Test. Credits 3-4 / 3-4 Contact Hours

Additional General Education Credits to Fulfill General Education Requirements

Complete any 100 level or higher Humanities, Social Science, Mathemataics or Natural Science course.

Group Total: Credits 18 / 18 Contact Hours

Computer Competency Requirement

Beginning 2016, demonstration of computer competency is a degree requirement at Mott Community College

Computer competency can be demonstrated by one of two ways:

Passing COMG 153 Computers-A Practical Approach
Passing the competency test with a minimum of 70%

NOTE: Some programs require taking COMG-153; for these programs, the Test-Out option is not available. For those programs that do not require COMG-153, the competency test-out option is available and can be taken in the Academic Testing Center, located on the 3rd floor of the Mott Library.

Program Total: Credits 76 / 76 Contact Hours

Notes:

All course and degree requirements must be met
15 credits minimum must be earned at MCC
Minimum cumulative GPA of 2.0