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Nov 21, 2024
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2020-2021 Archived Catalog
Baking & Pastry Arts, A.A.S.
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 Return to: Programs of Study
Associate in Applied Science
Business Division
Program Code: BAKE2
Office: Curtice-Mott Complex CM2133
Phone: (810) 762-0429
This program prepares the student for mid-level cook positions and entry chef positions. It combines food industry training and experience with specific interdisciplinary study. The program offers students an opportunity to learn and practice basic and advanced technical skills in food preparation and service, food identification, nutrition, and food and beverage composition. Students will acquire supervisory skills to better utilize human and physical resources in food service operations and will gain experience in proper use and maintenance of professional food service equipment. They will become familiar with the layout and work flow of professional kitchens and develop a sense of professionalism and quality.
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Occupational Specialty Courses
Group Total: Credits 67 / 67 Contact Hours
Related Requirement Courses
- Program does not specify Related Requirement Courses for degree completion Credits 0 / 0 Contact Hours
Group Total: Credits 0 / 0 Contact Hours
Recommended Elective Courses
- Program does not specify Recommended Elective Courses for degree completion Credits 0 / 0 Contact Hours
Group Total: Credits 0 / 0 Contact Hours
General Education Requirements (minimum of 18 credits required)
English Composition (3 credits)
Humanities (3 credits)
- Complete any 100 level or higher Humanities course. Credits 3 / 3 Contact Hours
Social Science (3 credits)
- Complete any 100 level or higher Social Science course. Credits 3 / 3 Contact Hours
Mathematics (3-4 credits)
- Test out by placing into MATH 120 or higher on the MCC Placement Test. Credits 3-4 / 3-4 Contact Hours
Additional General Education Credits to Fulfill General Education Requirements
- Complete any 100 level or higher Humanities, Social Science, Mathematics or Natural Science course.
Group Total: Credits 18 / 18 Contact Hours
Computer Competency Requirement
Beginning 2016, demonstration of computer competency is a degree requirement at Mott Community College
Computer competency can be demonstrated by one of two ways:
NOTE: Some programs require taking COMG-153; for these programs, the Test-Out option is not available. For those programs that do not require COMG-153, the competency test-out option is available and can be taken in the Academic Testing Center, located on the 3rd floor of the Mott Library.
Program Total Credits: 85 / 85 Contact Hours
Notes:
- All course and degree requirements must be met
- 15 credits minimum must be earned at MCC
- Minimum cumulative GPA of 2.0
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