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Dec 26, 2024
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2013-2015 Archived Catalog
Food Services Management, A.A.S.
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 Return to: Programs of Study
Associate in Applied Science
Business Division
Program Code: FMGM
Office: Curtice-Mott Complex CM2133
Phone: (810) 762-0429
This program is designed to offer students mid-level food service management experience. It combines food industry training and experience with specific interdisciplinary study. The program offers students an opportunity to learn and practice basic and advanced technical skills in food preparation and service, food identification, nutrition, and food and beverage composition. Students acquire supervisory skills to better utilize human and physical resources in food service operations and gain experience in the proper use and maintenance of professional food service equipment. They become familiar with the layout and work flow of professional kitchens and develop a sense of professionalism.
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Occupational Specialty Courses
Group Total: Credits 61 / 61 Contact Hours
Related Requirement Courses
Group Total: Credits 6 / 6 Contact Hours
Recommended Elective Courses
- Plus 5 additional general education credits Credits 5 / 5 Contact Hours
Group Total: Credits 5 / 5 Contact Hours
General Education Requirements (minimum of 18 credits required)
English Composition (3 credits)
Social Science (3 credits)
Mathematics (3-4 credits)
- Test out by placing into MATH 120 or higher on the MCC Placement Test OR Complete any 100 level or higher Mathematics course with a 2.0 or higher Credits 3-4 / 3-4 Contact Hours
Additional General Education Credits to Fulfill General Education Requirements
- Credits should be selected according to your degree program from Humanities, Social Science, Math, Natural Science, and Information Technology
Group Total: Credits 18 / 18 Contact Hours
Program Total: Credits 85 / 85 Contact Hours
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Return to: Programs of Study
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