Jan 19, 2022  
2017-2018 Archived Catalog 
    
2017-2018 Archived Catalog

BAKE-104 Intermediate Cake Decorating

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016  (ACSR-016); BAKE-103 . Note : Approved uniform required.
This course is designed to give the student an understanding of and the opportunity to use tools for the purpose of filling icing decorating and putting the finishing touches on decorated cakes. The student will learn to effectively decorate cakes using thin sheets of marzipan developing lattice royal icing pastallage poured sugar rock sugar spun sugar pulled and blown sugar tinting and using chocolate to decorate cakes.