Jan 19, 2022  
2017-2018 Archived Catalog 
    
2017-2018 Archived Catalog

BAKE-103 Basic Cake Decorating

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016  (ACSR-016).
The study and production of advanced pastry decorating and design. Students will learn the intricacies of detailing cakes and the different decorating techniques for events including specialty cakes wedding cakes and marzipan molding.