Jan 19, 2022  
2017-2018 Archived Catalog 
    
2017-2018 Archived Catalog

BAKE-114 Modern Desserts

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016  (ACSR-016); BAKE-206 . Co-requisite: BAKE-115  or BAKE-103 . Note: Approved uniform is required.
This course provides a hands-on approach to the technique and production of modern and specialty desserts. Topics include; petit fours chocolate and confections decorative sugar pieces dessert platter set-up ice sorbets.