May 31, 2023  
2015-2016 Archived Catalog 
2015-2016 Archived Catalog

FMG.-110 Layout and Design

Credits 2 / 2 Contact Hours
Prerequisite: Placement into RDNG-030  (ACSR-030) or completion of RDNG-016 
Experience in planning a food service facility developing familiarity with specific needs knowledge of standards acceptable to the clientele and an awareness of suitable methods of operation and available resources.