May 31, 2023  
2015-2016 Archived Catalog 
    
Catalog Navigation
  Catalog Home
  Welcome
  Getting Started
  General Academic Information
  Instructional Support Services
  Student Resources and Services
  Programs of Study
  Transfer Guides
  Course Descriptions
  Administration, Faculty and Staff
  Glossary of College and Financial Aid Terms
  Archived Catalogs (2015 and prior)
HELP
2015-2016 Archived Catalog

FMG.-101 Orientation to the Hospitality Industry

Credits 1 / 1 Contact Hours
Prerequisite: Placement into RDNG-016  (ACSR-016)
Covers the history of the food service industry the scope and variety of service facilities and employment opportunities in the industry. Students will study and compare various types of operations and meeting with professionals to help explore personal objectives related to careers in the food service industry.