May 31, 2023  
2015-2016 Archived Catalog 
2015-2016 Archived Catalog

FMG.-101 Orientation to the Hospitality Industry

Credits 1 / 1 Contact Hours
Prerequisite: Placement into RDNG-016  (ACSR-016)
Covers the history of the food service industry the scope and variety of service facilities and employment opportunities in the industry. Students will study and compare various types of operations and meeting with professionals to help explore personal objectives related to careers in the food service industry.