CULA-208 Management of Services

Credits 6 / 6 Contact Hours
Prerequisite: Placement into RDNG-030 (ACSR-030) or completion of RDNG-016. Prerequisite: CULA-107 and FMG.-102 and CULA-201. Note: Approved uniform required for this class.
This course provides an educational experience in the management of fine dining establishments including the planning marketing and coordinating for service of food.