CULA-205 International Cuisine

Credits 6 / 6 Contact Hours
Pre-requisite: Placement into ACRD 080; FMG.-102 and CULA-101. Note: Approved uniform and knife kit required for this class. Co-requisite: CULA-106.
Students will study food and customs of international cuisines with emphasis on quality food preparation and timing to adequately prepare them for the restaurant industry. Students work in a live environment by rotating through all the traditional brigade stations and explore the foundations of classical cooking based on the principles of Careme Escoffier and Point.