FMG.-102 Food Safety & Sanitation

Credits 2 / 2 Contact Hours
Pre-requisite: Placement into ACRD-090, ACRD-091 or ACRD-092, completion of ELAP-110 with a minimum grade of 2.0, or successful completion of ACRD-080.
Designed to meet the standards of the Educational Foundation of the National Restaurant Association. Students will qualify to take the NRAEF examination and with successful completion of the examination will receive NRAEF certification as a ServSafe Food Protection Manager a nationally recognized certification program for the food service industry.