Dec 26, 2024  
2020-2021 Archived Catalog 
    
Catalog Navigation
  Catalog Home
  Welcome
  Getting Started
  General Academic Information
  Instructional Support Services
  Student Resources and Services
  Programs of Study
  Transfer Guides
  Course Descriptions
  Administration, Faculty and Staff
  Glossary of College and Financial Aid Terms
  Archived Catalogs (2015 and prior)
HELP
2020-2021 Archived Catalog

CULA-107 A la Carte Dining/Tableservice

Credits 6 / 6 Contact Hours
Prerequisite: Placement into RDNG-016  (ACSR-016) Prerequisite: CULA-103  and FMG.-102  Note: Approved uniform required for this class.
This course introduces the student to modern food and beverage service. Classroom lectures focus on the basic beverage techniques service language and equipment used in the service of modern buffet service. Sanitation safety personal hygiene and grooming are emphasized. Table arrangements and setups are taught along with organization and responsibilities of staff within the dining room. Advanced techniques are introduced in the second half of the class. Proper dress and service techniques are emphasized.