May 19, 2024  
2019-2020 Archived Catalog 
2019-2020 Archived Catalog

CULA-107 A la Carte Dining/Tableservice

Credits 6 / 6 Contact Hours
Prerequisite: Placement into RDNG-016  (ACSR-016) Prerequisite: CULA-103  and FMG.-102  Note: Approved uniform required for this class.
This course introduces the student to modern food and beverage service. Classroom lectures focus on the basic beverage techniques service language and equipment used in the service of modern buffet service. Sanitation safety personal hygiene and grooming are emphasized. Table arrangements and setups are taught along with organization and responsibilities of staff within the dining room. Advanced techniques are introduced in the second half of the class. Proper dress and service techniques are emphasized.