May 19, 2024  
2019-2020 Archived Catalog 
2019-2020 Archived Catalog

FMG.-102 Food Safety & Sanitation

Credits 2 / 2 Contact Hours
Pre-requisite: Placement into RDNG-030 (ACSR-030), completion of ELAP-110 with a minimum grade of 2.0, or successful completion of RDNG-016 or ACLT-074 with a minimum grade of 3.0. 
Designed to meet the standards of the Educational Foundation of the National Restaurant Association. Students will qualify to take the NRAEF examination and with successful completion of the examination will receive NRAEF certification as a ServSafe Food Protection Manager a nationally recognized certification program for the food service industry.