May 01, 2024  
2018-2019 Archived Catalog 
    
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2018-2019 Archived Catalog

CULA-201 Automated Purchasing and Cost Control

Credits 4 / 4 Contact Hours
Prerequisite: Pre-requisite: Placement into RDNG-030 (ACSR-030) or successful completion of RDNG-016 or ACLT-074 with a
minimum grade of 3.0.  Prerequisite: FMG.-104  
This course cover the nature and importance of purchasing to the food and beverage manager fundamentals involved in controlling costs and computer applications connected with buying and handling food and beverage items.