May 04, 2024  
2018-2019 Archived Catalog 
    
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2018-2019 Archived Catalog

FMG.-104 Food Service Math

Credits 3 / 3 Contact Hours
Prerequisite:Placement into RDNG-030 (ACSR-030) or successful completion of RDNG-016 or ACLT-074 with a minimum grade of 3.0  or completion of RDNG-016  
Provides students with the fundamentals of mathematics as it relates to the food service industry. Special problems of menu pricing food costs and their percentages recipe conversions labor cost and payroll deductions. Calculating annual revenue required for a restaurant to cover all its forecasted cost and converting the required revenue into average check amount.