Apr 28, 2024  
2013-2015 Archived Catalog 
    
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2013-2015 Archived Catalog

FMG.-102 Food Safety & Sanitation

Credits 2 / 2 Contact Hours
Prerequisite: Placement into RDNG-030  (ACSR-030) or completion of RDNG-016 .
Designed to meet the standards of the Educational Foundation of the National Restaurant Association. Students will qualify to take the NRAEF examination and with successful completion of the examination will receive NRAEF certification as a ServSafe Food Protection Manager a nationally recognized certification program for the food service industry.