Dec 04, 2024  
2017-2018 Archived Catalog 
    
Catalog Navigation
  Catalog Home
  Welcome
  Getting Started
  General Academic Information
  Instructional Support Services
  Student Resources and Services
  Programs of Study
  Transfer Guides
  Course Descriptions
  Administration, Faculty and Staff
  Glossary of College and Financial Aid Terms
  Archived Catalogs (2015 and prior)
HELP
2017-2018 Archived Catalog

Baking & Pastry Arts, A.A.S.

Return to {$returnto_text} Return to: Programs of Study

Associate in Applied Science
Business Division

Program Code: BAKE2

Office: Curtice-Mott Complex CM2133

Phone: (810) 762-0429

The Baking & Pastry Art curriculum offers an introductory hands-on instruction in the basics of baking and pastry arts. The student will have the opportunity to learn and apply concepts and techniques of baking, weights and measures, equipment use, baking terminology and ingredient function; create a range of breads, pastries and desserts; produce standardized dessert recipes; and develop skills in discipline and professionalism necessary for working successfully in foodservice and hospitality industry.

Occupational Specialty Courses

Group Total: Credits 68 / 68 Contact Hours

Related Requirement Courses

  • Program does not specify Related Requirement Courses for degree completion Credits 0 / 0 Contact Hours

Group Total: Credits 0 / 0 Contact Hours

Recommended Elective Courses

  • Program does not specify Recommended Elective Courses for degree completion Credits 0 / 0 Contact Hours

Group Total: Credits 0 / 0 Contact Hours

General Education Requirements (minimum of 18 credits required)

English Composition (3 credits)

Humanities (3 credits)

Social Science (3 credits)

Mathematics (3-4 credits)

Additional General Education Credits to Fulfill General Education Requirements

Group Total: Credits 18 / 18 Contact Hours

Computer Competency Requirement

Beginning 2016, demonstration of computer competency is a degree requirement at Mott Community College

Computer competency can be demonstrated by one of two ways:

NOTE: Some programs require taking COMG-153; for these programs, the Test-Out option is not available. For those programs that do not require COMG-153, the competency test-out option is available and can be taken in the Academic Testing Center, located on the 3rd floor of the Mott Library.

Program Total Credits: 87 / 87 Contact Hours

Notes:

  1. All course and degree requirements must be met
  2. 15 credits minimum must be earned at MCC
  3. Minimum cumulative GPA of 2.0

Return to {$returnto_text} Return to: Programs of Study