Professional Baking Certificate

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Certificate
Business Division

Program Code: BAKE1

Gainful Employment Disclosure Data

Office: Curtice-Mott Complex CM 2133

Phone: (810) 762-0429

The professional baking certificate program provides the student the skills necessary to enter bakeries, pastry shops, restaurants, hotel bakery and pastry kitchens, healthcare and assisted living kitchens.

The curriculum prepares students in quality baking and preparation. Topics covered include professionalism, safety and sanitation, dietetic baking, baking processes and techniques, pies, tarts, contemporary tortes, pastry, cold and frozen desserts, cake decoration, breads, cookies, special needs diets, and many other related nutritional desserts.

This Certificate in Professional Baking is designed for the individual that wishes to enter into a career track in baking or to validate their foundational skills.

Occupational Specialty Courses

Group Total: Credits 34 / 34 Contact Hours

Related Requirements Courses

Program does not specify Related Requirement Courses for degree completion Credits 0 / 0 Contact Hours

Group Total: Credits 0 / 0 Contact hours

Program Total: Credits 34 / 34 Contact Hours

Notes:

All course and degree requirements must be met
15 credits minimum must be earned at MCC
Minimum cumulative GPA of 2.0