Jun 19, 2024  
2023-2024 CURRENT Catalog 
2023-2024 CURRENT Catalog

Professional Cooking Certificate

Business Division

Program Code: COOK1

Gainful Employment Disclosure Data

Office: Curtice-Mott Complex 2133

Phone: (810) 762-0429

This program is designed to allow the student to begin their path as a prep cook, banquet cook, station chef or line cook. The Certificate in Professional Cooking is designed for the individual that wishes to build core skills that will allow them to enter the food service industry and begin the process of pursuing their career track or for the current culinarian that would wish to validate their foundational skills in a professional environment to continue to rise toward their professional goals.

Group Total: Credits 37 / 37 Contact Hours

Related Requirements Courses

  • Program does not specify Related Requirement Courses for degree completion Credits 0 / 0 Contact Hours

Group Total: Credits 0 / 0 Contact Hours

Program Total: Credits 37 / 37 Contact Hours


  1. All course and degree requirements must be met
  2. 15 credits minimum must be earned at MCC
  3. Minimum cumulative GPA of 2.0