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Dec 07, 2024
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2019-2020 Archived Catalog
Professional Cooking Certificate
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Return to: Programs of Study
Certificate
Business Division
Program Code: COOK1
Gainful Employment Disclosure Data
Office: Curtice-Mott Complex 2133
Phone: (810) 762-0429
This program is designed to allow the student to begin their path as a prep cook, banquet cook, station chef or line cook. The Certificate in Professional Cooking is designed for the individual that wishes to build core skills that will allow them to enter the food service industry and begin the process of pursuing their career track or for the current culinarian that would wish to validate their foundational skills in a professional environment to continue to rise toward their professional goals.
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Occupational Specialty Courses
Group Total: Credits 37 / 37 Contact Hours
Related Requirements Courses
- Program does not specify Related Requirement Courses for degree completion Credits 0 / 0 Contact Hours
Group Total: Credits 0 / 0 Contact Hours
Program Total: Credits 37 / 37 Contact Hours
Notes:
- All course and degree requirements must be met
- 15 credits minimum must be earned at MCC
- Minimum cumulative GPA of 2.0
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Return to: Programs of Study
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