Apr 20, 2024  
2017-2018 Archived Catalog 
    
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2017-2018 Archived Catalog

CULA-115 Nutrition and Menu Planning

Credits 3 / 3 Contact Hours
Placement into RDNG-030 (ACSR-030) or completion of RDNG-016.  
This course covers nutrient composition of food; functions of nutrients in the body; recommended amounts of nutrients to promote health throughout the life cycle; digestion metabolism and absorption of nutrients in the healthy individual; selection of food to meet the normal nutrient requirements of the body; planning healthy menus, menu mechanics and analysis.