Apr 30, 2024  
2017-2018 Archived Catalog 
    
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2017-2018 Archived Catalog

FMG.-202 Food Service Organization and Management

Credits 3 / 3 Contact Hours
Prerequisite: Placement into RDNG-030  (ACSR-030) or completion of RDNG-016 . Prerequisite: CULA-100  
This course is designed for students interested in management positions in the hospitality industry. Management and supervision planning organizing staffing control leadership directing marketing and other tools to aid an effective manager are addressed.