CULA-210 Food and Wine Pairing

Credits 3 / 3 Contact Hours
Prerequisite: Placement into RDNG-016 (ACSR-016)
Students will be introduced to the concepts involved in food and wine pairing through formal tasting food pairing and tasting and lectures. Students are taught how to use sensory abilities to identify those ingredients in both food and wine that complement each other. They will participate in palate exercises in which foods and wines are paired.