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Mar 28, 2024
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2017-2018 Archived Catalog
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BAKE-117 Chocolates and ConfectionsCredits 4 / 4 Contact Hours Pre-requisite: Placement into RDNG-016 (ACSR-016). Note: Approved uniform required. This course will introduce principles and techniques involved in working with chocolate and sugar. The student will gain experience in molding chocolate and deposited candies and other confections.
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