Jan 19, 2022  
2017-2018 Archived Catalog 
    
2017-2018 Archived Catalog

BAKE-113 Artisan Breads

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016  (ACSR-016). Note: Approved uniform required.
This course will provide the student with theory and practical hands-on experience in developing and maintaining cultures used in sourdough bread making as well as selecting flours and other ingredients for specific flavor development.