Mar 28, 2024  
2017-2018 Archived Catalog 
    
2017-2018 Archived Catalog

CULA-109 Catering Techniques

Credits 3 / 3 Contact Hours
Prerequisite: Placement into RDNG-030  (ACSR-030) or completion of RDNG-016 .
This course is designed to give the student an overview of the catering process with emphasis on planning preparing and managing events.