CULA-207 Garde Manger II

Credits 6 / 6 Contact Hours
Prerequisite: Placement into RDNG-016 (ACSR-016) Prerequisite: FMG.-102 and CULA-101. Note: Approved uniform required for this class.
Skills required for the garde manger department are refined. Emphasis is placed on eye appeal texture color contrast artistic touch harmony of combinations taste as well as the processing production and storage of ingredients. Ice carvings tallow salt dough pieces and mirrors for buffets are used and professional competition skills are enhanced. The students sense of speed timing and teamwork are emphasized.