Feb 23, 2024  
2016-2017 Archived Catalog 
2016-2017 Archived Catalog

BAKE-103 Basic Cake Decorating

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016  (ACSR-016).
The study and production of advanced pastry decorating and design. Students will learn the intricacies of detailing cakes and the different decorating techniques for events including specialty cakes wedding cakes and marzipan molding.