Feb 29, 2024  
2016-2017 Archived Catalog 
    
2016-2017 Archived Catalog

CULA-111 Garde Manger I

Credits 3 / 3 Contact Hours
Prerequisite: Placement into RDNG-016  (ACSR-016) Prerequisite: CULA-101  and FMG.-102 
This course provides the student with a foundation in Garde Manger including history ingredients procedures culinary terms equipment knife skills and sanitation practice. Emphasis is placed on classical techniques using modern recipes and preparation styles. Three hours scheduled practicum per semester.