Feb 29, 2024  
2016-2017 Archived Catalog 
    
2016-2017 Archived Catalog

CULA-109 Catering Techniques

Credits 3 / 3 Contact Hours
Prerequisite: Placement into RDNG-030  (ACSR-030) or completion of RDNG-016 .
This course is designed to give the student an overview of the catering process with emphasis on planning preparing and managing events.