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2015-2016 Archived Catalog 
    
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2015-2016 Archived Catalog

CULA-203 Buffets and Banquets

Credits 2 / 2 Contact Hours
Prerequisite: Placement into RDNG-016  (ACSR-016)
This course is designed to give the student the knowledge and skills needed to plan and execute buffet and banquet services with emphasis on buffet table sizes and skirting arrangement of serving pieces menu planning and arrangement of foods and other items.