May 12, 2024  
2022-2023 Archived Catalog 
    
Catalog Navigation
  Catalog Home
  Welcome
  General Academic Information
  Instructional Support Services
  Student Resources and Services
  Programs of Study
  Transfer Guides
  Course Descriptions
  Glossary of College and Financial Aid Terms
  Archived Catalogs (2015 and prior)
HELP
2022-2023 Archived Catalog

CULA-100 Orientation to Food Services

Credits 1 / 1 Contact Hours
Pre-requisite: Placement into ACRD 080 .
This course will introduce the student to the Food Service Industry as well as the Culinary Arts, Baking and Pastry, and Food Service Management Programs.  The student will use the course text, along with research to develop a plan for pursuing a career in the food service industry.  Major topics include: Overview of culinary programs, industry research, and formulation of career pathways.