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2021-2022 Archived Catalog

CULA-103 Introduction to Ala Carte Dining

Credits 3 / 3 Contact Hours
Pre-requisite: Placement into ACRD 080 . 
Students will gain knowledge in serving the customers; how to sell service and market the menu; five needs of every customer: service price quality action and application; the challenges of customer service; problem solving standards and rules for basic table-service; professional appearance; serving food and beverages; technology of service and common menu terms.