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2021-2022 Archived Catalog 
    
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2021-2022 Archived Catalog

BAKE-114 Modern Desserts

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into ACRD 080 .  Co-requisite: BAKE-115  or BAKE-103 . Note: Approved uniform is required.
This course provides a hands-on approach to the technique and production of modern and specialty desserts. Topics include; petit fours chocolate and confections decorative sugar pieces dessert platter set-up ice sorbets.