CULA-111 Garde Manger I

Credits 3 / 3 Contact Hours
Pre-requisite: Placement into ACRD 080; CULA-101 and FMG.-102. Note: Uniform and knife kit required.
This course provides the student with a foundation in Garde Manger including history ingredients procedures culinary terms equipment knife skills and sanitation practice. Emphasis is placed on classical techniques using modern recipes and preparation styles. Three hours scheduled practicum per semester.