Apr 19, 2024  
2019-2020 Archived Catalog 
    
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2019-2020 Archived Catalog

FMG.-202 Food Service Organization and Management

Credits 3 / 3 Contact Hours
Pre-requisite: Placement into RDNG-030 (ACSR-030), completion of ELAP-110 with a minimum grade of 2.0, or successful completion of RDNG-016 or ACLT-074 with a minimum grade of 3.0. Pre-requisite: CULA-100  
This course is designed for students interested in management positions in the hospitality industry. Management and supervision planning organizing staffing control leadership directing marketing and other tools to aid an effective manager are addressed.