Dec 08, 2022  
2019-2020 Archived Catalog 
2019-2020 Archived Catalog

FMG.-104 Food Service Math

Credits 3 / 3 Contact Hours
Pre-requisite: Placement into RDNG-030 (ACSR-030), completion of ELAP-110 with a minimum grade of 2.0, or successful completion of RDNG-016 or ACLT-074 with a minimum grade of 3.0. 
Provides students with the fundamentals of mathematics as it relates to the food service industry. Special problems of menu pricing food costs and their percentages recipe conversions labor cost and payroll deductions. Calculating annual revenue required for a restaurant to cover all its forecasted cost and converting the required revenue into average check amount.