Oct 01, 2022  
2019-2020 Archived Catalog 
    
2019-2020 Archived Catalog

CULA-100 Orientation to Food Services

Credits 1 / 1 Contact Hours
Pre-requisite: Placement into RDNG-016 (ACSR-016).
This course will introduce the student to the Food Service Industry as well as the Culinary Arts, Baking and Pastry, and Food Service Management Programs.  The student will use the course text, along with research to develop a plan for pursuing a career in the food service industry.  Major topics include: Overview of culinary programs, industry research, and formulation of career pathways.