BAKE-114 Modern Desserts

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016 (ACSR-016). Co-requisite: BAKE-115 or BAKE-103. Note: Approved uniform is required.
This course provides a hands-on approach to the technique and production of modern and specialty desserts. Topics include; petit fours chocolate and confections decorative sugar pieces dessert platter set-up ice sorbets.

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