Jan 31, 2023  
2019-2020 Archived Catalog 
2019-2020 Archived Catalog

BAKE-114 Modern Desserts

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016  (ACSR-016).  Co-requisite: BAKE-115  or BAKE-103 . Note: Approved uniform is required.
This course provides a hands-on approach to the technique and production of modern and specialty desserts. Topics include; petit fours chocolate and confections decorative sugar pieces dessert platter set-up ice sorbets.