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Apr 23, 2024
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2019-2020 Archived Catalog
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CULA-201 Automated Purchasing and Cost ControlCredits 4 / 4 Contact Hours Pre-requisite: Placement into RDNG-030 (ACSR-030), completion of ELAP-110 with a minimum grade of 2.0, or successful completion of RDNG-016 or ACLT-074 with a minimum grade of 3.0. Pre-requisite: FMG.-104 This course cover the nature and importance of purchasing to the food and beverage manager fundamentals involved in controlling costs and computer applications connected with buying and handling food and beverage items.
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