Sep 29, 2022  
2019-2020 Archived Catalog 
    
2019-2020 Archived Catalog

CULA-201 Automated Purchasing and Cost Control

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-030 (ACSR-030), completion of ELAP-110 with a minimum grade of 2.0, or successful completion of RDNG-016 or ACLT-074 with a minimum grade of 3.0.  Pre-requisite: FMG.-104  
This course cover the nature and importance of purchasing to the food and beverage manager fundamentals involved in controlling costs and computer applications connected with buying and handling food and beverage items.