Jun 25, 2024  
2018-2019 Archived Catalog 
    
Catalog Navigation
  Catalog Home
  Welcome
  Getting Started
  General Academic Information
  Instructional Support Services
  Student Resources and Services
  Programs of Study
  Transfer Guides
  Course Descriptions
  Administration, Faculty and Staff
  Glossary of College and Financial Aid Terms
  Archived Catalogs (2015 and prior)
HELP
2018-2019 Archived Catalog

FMG.-202 Food Service Organization and Management

Credits 3 / 3 Contact Hours
Prerequisite: Placement into RDNG-030 (ACSR-030) or successful completion of RDNG-016 or ACLT-074 with a minimum grade of 3.0 or completion of RDNG-016 . Prerequisite: CULA-100  
This course is designed for students interested in management positions in the hospitality industry. Management and supervision planning organizing staffing control leadership directing marketing and other tools to aid an effective manager are addressed.