2017-2018 CURRENT Catalog 
    
    Jun 24, 2018  
2017-2018 CURRENT Catalog

Food Services Management, A.A.S.


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Associate in Applied Science
Business Division

Program Code: FMGM

Office: Curtice-Mott Complex CM2133

Phone: (810) 762-0429

This program is designed to offer students mid-level food service management experience. It combines food industry training and experience with specific interdisciplinary study. The program offers students an opportunity to learn and practice basic and advanced technical skills in food preparation and service, food identification, nutrition, and food and beverage composition. Students acquire supervisory skills to better utilize human and physical resources in food service operations and gain experience in the proper use and maintenance of professional food service equipment. They become familiar with the layout and work flow of professional kitchens and develop a sense of professionalism.

Group Total: Credits 54 / 54 Contact Hours


Related Requirement Courses


Group Total: Credits 3 / 3 Contact Hours


Recommended Elective Courses


  • Program does not specify Recommended Elective Courses for degree completion Credits 0 / 0 Contact Hours

Group Total: Credits 0 / 0 Contact Hours


General Education Requirements (minimum of 18 credits required)


Social Science (3 credits)


Additional General Education Credits to Fulfill General Education Requirements


Group Total: Credits 18 / 18 Contact Hours


Computer Competency Requirement


Beginning 2016, demonstration of computer competency is a degree requirement at Mott Community College

Computer competency can be demonstrated by one of two ways:

NOTE: Some programs require taking COMG-153; for these programs, the Test-Out option is not available. For those programs that do not require COMG-153, the competency test-out option is available and can be taken in the Academic Testing Center, located on the 3rd floor of the Mott Library.

Program Total: Credits 76 / 76 Contact Hours


Notes:


  1. All course and degree requirements must be met
  2. 15 credits minimum must be earned at MCC
  3. Minimum cumulative GPA of 2.0

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