Skip to Navigation
 

Mott Community College

Loading…Google Custom Search for www.mcc.edu
The Aspen Institute Aspen Prize for Community College Excellence Top 150 2017
shadow
Mott Community College    
 
    
 
  Oct 23, 2017
 
2017-2018 CURRENT Catalog

Culinary Arts, A.A.S.


Return to Programs of Study Return to: Programs of Study

Associate in Applied Science
Business Division

Program Code: CULA2

Office: Curtice-Mott Complex CM2133

Phone: (810) 762-0429

This program prepares the student for mid-level cook positions and entry chef positions. It combines food industry training and experience with specific interdisciplinary study. The program offers students an opportunity to learn and practice basic and advanced technical skills in food preparation and service, food identification, nutrition, and food and beverage composition. Students will acquire supervisory skills to better utilize human and physical resources in food service operations and will gain experience in proper use and maintenance of professional food service equipment. They will become familiar with the layout and work flow of professional kitchens and develop a sense of professionalism and quality.

Group Total: Credits 58 / 58 Contact Hours


Related Requirement Courses


  • Program does not specify Related Requirement Courses for degree completion Credits 0 / 0 Contact Hours

Group Total: Credits 0 / 0 Contact Hours


Recommended Elective Courses


  • Program does not specify Recommended Elective Courses for degree completion Credits 0 / 0 Contact Hours

Group Total: Credits 0 / 0 Contact Hours


General Education Requirements (minimum of 18 credits required)


Social Science (3 credits)


Additional General Education Credits to Fulfill General Education Requirements


Group Total: Credits 18 / 18 Contact Hours


Computer Competency Requirement


Beginning 2016, demonstration of computer competency is a degree requirement at Mott Community College

Computer competency can be demonstrated by one of two ways:

NOTE: Some programs require taking COMG-153; for these programs, the Test-Out option is not available. For those programs that do not require COMG-153, the competency test-out option is available and can be taken in the Academic Testing Center, located on the 3rd floor of the Mott Library.

Program Total: Credits 77 / 77 Contact Hours


Notes:


  1. All course and degree requirements must be met
  2. 15 credits minimum must be earned at MCC
  3. Minimum cumulative GPA of 2.0

Return to Programs of Study Return to: Programs of Study