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Dec 21, 2024
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2017-2018 Archived Catalog
Baking & Pastry Arts, A.A.S.
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Associate in Applied Science
Business Division
Program Code: BAKE2
Office: Curtice-Mott Complex CM2133
Phone: (810) 762-0429
The Baking & Pastry Art curriculum offers an introductory hands-on instruction in the basics of baking and pastry arts. The student will have the opportunity to learn and apply concepts and techniques of baking, weights and measures, equipment use, baking terminology and ingredient function; create a range of breads, pastries and desserts; produce standardized dessert recipes; and develop skills in discipline and professionalism necessary for working successfully in foodservice and hospitality industry.
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Occupational Specialty Courses
Group Total: Credits 68 / 68 Contact Hours
Related Requirement Courses
- Program does not specify Related Requirement Courses for degree completion Credits 0 / 0 Contact Hours
Group Total: Credits 0 / 0 Contact Hours
Recommended Elective Courses
- Program does not specify Recommended Elective Courses for degree completion Credits 0 / 0 Contact Hours
Group Total: Credits 0 / 0 Contact Hours
General Education Requirements (minimum of 18 credits required)
English Composition (3 credits)
Social Science (3 credits)
Mathematics (3-4 credits)
Additional General Education Credits to Fulfill General Education Requirements
Group Total: Credits 18 / 18 Contact Hours
Computer Competency Requirement
Beginning 2016, demonstration of computer competency is a degree requirement at Mott Community College
Computer competency can be demonstrated by one of two ways:
NOTE: Some programs require taking COMG-153; for these programs, the Test-Out option is not available. For those programs that do not require COMG-153, the competency test-out option is available and can be taken in the Academic Testing Center, located on the 3rd floor of the Mott Library.
Program Total Credits: 87 / 87 Contact Hours
Notes:
- All course and degree requirements must be met
- 15 credits minimum must be earned at MCC
- Minimum cumulative GPA of 2.0
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