Program Code: BAKE1
Gainful Employment Disclosure Data
Office: Curtice-Mott Complex CM 2133
Phone: (810) 762-0429
The professional baking certificate program provides the student the skills necessary to enter bakeries, pastry shops, restaurants, hotel bakery and pastry kitchens, healthcare and assisted living kitchens.
The curriculum prepares students in quality baking and preparation. Topics covered include professionalism, safety and sanitation, dietetic baking, baking processes and techniques, pies, tarts, contemporary tortes, pastry, cold and frozen desserts, cake decoration, breads, cookies, special needs diets, and many other related nutritional desserts.
This Certificate in Professional Baking is designed for the individual that wishes to enter into a career track in baking or to validate their foundational skills.