2017-2018 Archived Catalog 
    
    Jul 21, 2018  
2017-2018 Archived Catalog

Professional Baking Certificate


Certificate
Business Division

Program Code: BAKE1

Gainful Employment Disclosure Data

Office: Curtice-Mott Complex CM 2133

Phone: (810) 762-0429

The professional baking certificate program provides the student the skills necessary to enter bakeries, pastry shops, restaurants, hotel bakery and pastry kitchens, healthcare and assisted living kitchens.

The curriculum prepares students in quality baking and preparation. Topics covered include professionalism, safety and sanitation, dietetic baking, baking processes and techniques, pies, tarts, contemporary tortes, pastry, cold and frozen desserts, cake decoration, breads, cookies, special needs diets, and many other related nutritional desserts.

This Certificate in Professional Baking is designed for the individual that wishes to enter into a career track in baking or to validate their foundational skills.

Group Total: Credits 34 / 34 Contact Hours


Related Requirements Courses


  • Program does not specify Related Requirement Courses for degree completion Credits 0 / 0 Contact Hours

Group Total: Credits 0 / 0 Contact hours


Program Total: Credits 34 / 34 Contact Hours


Notes:


  1. All course and degree requirements must be met
  2. 15 credits minimum must be earned at MCC
  3. Minimum cumulative GPA of 2.0